Pitcher Cocktails for Your Next Bash
Rosé Sangria
Ingredients
Serves 12
2 bottles (750 ML) dry rose wine
1/2 cup triple sec
1/2 cup pomegranate juice
1/2 cup blood orange juice
1 tablespoon sugar
3 cups assorted fruit chopped/sliced (strawberries, grapes, apples, orange slices, pomegranate seeds)
How To Mix
Place the assorted fruit, sugar and triple sec in a pitcher and stir to combine.
Let the pitcher rest in the refrigerator until fruit softens (at least 4 hours but up to 8 hours).
Before serving add wine, pomegranate juice and blood orange juice. Stir to combine.
Serve over ice in wine glasses.
Cheers!
Spicy Paloma
How To Mix
Place 1/2 to 1 full jalapeño in a bottle of your favorite tequila.
Let sit in the refrigerator for up to 12 hours testing every hour or two to see how the infusion is taking. Jalapeños can vary in spice level, so be sure to check to ensure it gets to your desired level of heat.
To mix, in a pitcher, combine grapefruit juice, simple syrup, lime juice and 4 cups of the infused tequila.
Add ice prior to serving and garnish with grapefruit slice
Cheers!
Ingredients
Serves 12
1 bottle of tequila
1 jalapeño
2 cups fresh squeezed grapefruit juice
1 cup simple syrup
1 cup fresh squeeze lime juice
Grapefruit slices
Siesta
Ingredients
Serves 12
2 cups blanco tequila
1/2 cup Campari
3/4 cups fresh squeeze lime juice
1/2 cup simple syrup
1/2 ounce fresh squeeze grapefruit juice
Lime wheels
How To Mix
Add all ingredients into a pitcher with no ice and stir.
Add ice prior to serving and garnish with lime wheel.
Cheers!
