Frosé

As if we needed another reason to drink rosé.

Check out our tips on how to make the best frozen drinks here!

Ingredients

Serves Four to Six

One Bottle of Rosé

4 Cups of Frozen Strawberries or Watermelon

2 tbsp of Lemon or Grapefruit Juice

1/4 Cup of Vodka

2 tbsp of Simple Syrup (optional)

2 Cups of Crushed Ice

Pro Tip:

If you don’t have a fancy ice machine, you can still make crushed ice. Place ice into a large plastic bag, and use a hammer or mallet to pound the ice. Make sure you bang out all the large pieces. This will help make a perfect slushy texture without any large chunks.
And if you’re looking for an extra bang, you can add in 2 oz of Aperol for some extra sweet and a little bitter!

How To Mix

Step 1

Pick a bold rosé, preferably a pinot noir or merlot. We want a bold flavor to come through the drink. Pour the bottle into an ice tray or a cake sheet. Freeze at least one day before serving. Place the strawberries or watermelon in the freezer as well.

Step 2

In a blender add the vodka and lemon juice first. If you like a sweeter cocktail, add simple syrup to the blender too! Then add the frozen rosé. Turn on your blender to it’s slowest setting. Slowly add the crushed ice until you reach a desired slushy consistency. Be careful not to over add the ice.